Delaney Barbecue: BrisketTown

Daniel Delaney's labor of love brings counter-service brisket to Williamsburg. Each night BrisketTown turns down the lights, cranks up the music, and start doing what they do best: serving up Central Texas-style BBQ classics in the form of heaps of slow smoked meats, delicious sides, and pie.. Their beef brisket, which they rub in salt and pepper and smoke for about 15 hours until perfectly...

BrisketTown gets the atmospherics right: the neon steer over the butcher block; the grease-smeared butcher paper on every tray; the paper towel rolls used as an element of décor. The pitmaster, Daniel Delaney, is obsessed with details; when he found his ideal cast-iron offset smoker in Texas, he hitched it to his car and and drove it to New York. Mr. Delaney pushes cooking time and seasoning to...

FIDI —Blue Ribbon's sushi counter at Hudson Eats is coming soon. The outpost will be more casual than its downtown cousin, offering counter service, take-out, and delivery. Once it makes its debut, the only vendor still to open at the Brookfield Place food hall will be Northern Tiger. [Twitter]

LONG ISLAND CITY — Brooklyn Grange Rooftop Farm announced its late-summer and early fall Butcher...

[Photo: SmokeLine/Official Site]
The seasonal food carts returned to The High Line today. For the most part, the offerings are the same as last year. There are are various ice creams, popsicles, and ice cream sandwiches from L'Arte del Gelato, La New Yorkina, People's Pops and Melt Bakery, while Blue Bottle returns with coffee and pastries, and the Taco Truck with tacos, tortas, and other...