The oldest continually operating restaurant in New York City (since 1837), austere Delmonico's is steeped in cultural, political, and culinary history. Lobster Newburg and Baked Alaska were invented here—and are still served. Inside the stately mahogany-panel dining room, tuck into the classic Delmonico's steak, a 20-ounce boneless ribeye smothered with frizzled onions, and don't forget to...
Editorial review from GrubHub:
The best delivery I've ever had! Seriously
Editorial review from GrubHub:
Well done! Great food!
As one of the first private eateries, Delmonico's offered diners numerous luxuries like private rooms and a plethora of American cuisine options. Some recipes they even claim to have invented, such as baked Alaska, eggs Benedict and…