Desco Restaurant Review:
A mellow copper-topped bar, vintage brick wall, wood-fired oven, Italianate mosaic and tiled floor, and sidewalk seating outside an historic 1867 structure combine to create the setting that makes a cozy home for executive chef Donato Scotti's pizza, either the signature Neapolitan-style, or the puffy, planked "stretched" pizza. (Both can be made with whole-wheat flour for a small extra...