Desnuda

Forget about parking. You'll never find a spot, and there are no garages.

If it's a fill-up you're looking for, stop in at Porchetta or Caracas Arepas Bar before your date here, as these are just nibbles, not the main affair.

Owned by the same team that mans the Bourgeois Pig down the street (in fact, it’s where the original Bourgeois Pig was located), Desnuda is a small ceviche bar that also features a fine selection of wines from around the globe (with an emphasis on Spanish varietals, of course). However, if you want much more to eat beyond raw fish marinated in citrus or the occasional oyster, you’re out of luck...

This "winebar & cevicheria" has such inventive Latin food—"smoked oyster shooters" for one, and tuna in a sweet soy glazing for another—that it's simply a degradation to describe with mere words when you could just experience it yourself!

In Short
The East Village specializes in tiny, no frills haunts, but this ceviche bar takes it to an extreme: dark, narrow, without a kitchen, tables or even a place to stand, it somehow...

With careful attention to both wine and food, both atmosphere and service, we strive to bring our customers a uniquely enjoyable experience at Desnuda Wine Bar & Cevicheria.