Dewz

Judy Aspesi and her son, Scott Aspesi, established Dewz Restaurant in 1997. Judy, Scott, and their staff strive to continuously provide Dewz customers with great food and excellent service in a clean and ambient atmosphere, so you can relax; enjoy and have fun.Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an arduous battle with...

Modestans hankering for a fine-dining experience—especially one involving prime rib or filet mignon—often head to this handsome dining room. Chef Vincent Alvarado introduces French influences (by way of the sauces) and Asian ones (by way of the spices) to beef, chicken, and seafood standards. Beef predominates, but the sea bass is a good alternative, as is the pan-roasted pork tenderloin,...

Dewz Restaurant is a fine dining place, ideal for romantic and business meals. It has plenty of vegan options such as Mixed Marinated Olives and Spicy Roasted Chickpeas. All dishes are well-plated and served with exotic garnishes.

Judy Aspesi and her son Scott established Dewz Restaurant in 1997. Judy, Scott and their staff strive to continuously provide Dewz customers with great food and excellent service. Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an arduous battle with leukemia. Along with Executive Chef Vincent, Judy and Scott are 'hands on' owners...

Dewz is a bustling, noisy bar downstairs and restaurant upstairs serving good fresh food in ample portions. Deep fried calamari came with two dips, one a piquant chili, the other an aioli-style sauce. My “Fricasee” was basically a creamy chicken stroganoff-style dish, with lots of caramelized onions and an arborio rice risotto. The wine list at Dewz is the real highlight: the selection from...