Dharma Cafe

1718 Houston Avenue HoustonTX77007
Closed
Sunday
10:00am-2:00pm
Monday
Closed
Tuesday
11:00am-3:00pm, 6:00pm-9:00pm
Wednesday
11:00am-3:00pm, 6:00pm-9:00pm
Thursday
11:00am-3:00pm, 6:00pm-9:00pm
Friday
11:00am-3:00pm, 6:00pm-10:00pm
Saturday
6:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(41)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

The only Belgian bistro in Houston! Café Brussels offers a wide selection of Belgian beers and traditional Belgian, French and German cuisine. Offers lunch, dinner and Sunday brunch.

Tags

* Belgian Beer, Mussels, Belgian Frites, Croquettes, Crepes, Chocolates
by yasabe on March 21, 2016 from yasabe

Editorial Reviews

On rapidly gentrifying Houston Avenue—in a historic industrial building that's beginning to be surrounded by new town houses—cool, laid-back Dharma Cafe continues to put forth an innovative menu and presentation unlike anything else found in the city. You just never know what chefs Susan and John will find in their pantry and cooler that morning to whip up for lunch and dinner. Maybe it will be...
by fodors on April 09, 2015 from fodors
Praise to Buddha for this charming French-influenced downtown cafe.:
In ShortWhile the name, a Sanskrit word meaning "spiritual work one does to remain centered," came to owners Susan Ralph and John Gurney from their Buddhist teachings, the menu is hardly Asian. Instead, it's rooted in the comfort of country French cooking as well as Alice Waters' West Coast fare. Lunch and dinner offer sandwiches, chicken, seafood and homemade pastas. Seating only 44, the...
by judysbook on October 27, 2007 from judysbook

Information from the business

Belgian Beer, Mussels, Belgian Frites, Croquettes, Crepes, Chocolates
by yahoolocal on January 13, 2016 from yahoolocal
This is a charming cafe in the heart of the Houston warehouse district just North of Downtown. The place reminds me of a back street cafe in Rome or North Beach in Calif. This is a must...

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by activediner on April 19, 2013 from activediner