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Specializing inthe best bread anywhere 028090attr:breadsrestaurant
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Roll's
30 Varieties of Donuts
Party Cakes
Pasta & More
Wedding & Party Cakes
Specializing In Hearth Baked Bread
Italian Bread
The first DiCamillo Bakery was opened in Niagara Falls in 1920 by Tomaso and Addolorata DiCamillo. Today the bakery, which is still family run, has five locations in Western New York, including the one on Center Street in Lewiston. One of their most popular products is thick crusted, hearth-baked Italian bread, sold sliced or unsliced. It is made with no sugar, shortening, preservatives or...