Bigger, more wax-dripping cuz of original West Village Mexican saloon, this time with basement bordello because that's how the East Side do. Gringo faves: cheesy enchiladas, smoky fajitas, hot sauces "tried at guest's own risk." In the garden, spit-roasted suckling pig for ten. Fried oyster tacos even more delicious in red glow of saint jar candles, curious deer antler chandeliers. Michelada...
Citysearch Editorial Review:
Using the diabolical formula that made its older sister so popular in the West Village--killer margaritas, Hades-chic decor, upscale Mexican food--this newcomer is already hot as hell in the EVill.