Diane's Restaurant

For 15 years Diane's has been making everything from scratch, including her breads and salad dressings. We serve the best steaks in town. All are hand carved in our kitchen. We have a great selection of Pastas, Seafood and Salads for both Lunch & Dinner. We can work with our customers special food needs.

Fresh flowers grace the wooden tables and light streams through the large windows at this cheerful bakery and eatery. Chef-owner Diane Barrett's menu includes Hatch-green-chile Benedict, "Grandma's" spaghetti, steaks, and a deftly prepared lemon-caper chicken. The sandwiches are all made with wonderfully tasty house-baked bread; if you're in the mood for something sweet, don't hesitate—this...