All of Dickey's signature meats are smoked over night, every night in every Dickey's location. Our home-style sides are all family recipes passed down through generations and served to our customers every day. Check out www.dickeys.com for more information. For franchising information, call 866-340-6188.
Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.
In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas. Space on the restaurant’s sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef...