Dickeys Barbecue Pit

All of Dickey's signature meats are smoked overnight, every night in every Dickey's location. Our home-style sides are all family recipes passed down through generations and served to our customers every day. Taste why Dickey’s Barbecue has been the world’s best barbecue since 1941!

All of Dickey's signature meats are smoked over night, every night in every Dickey's location. Our home-style sides are all family recipes passed down through generations and served to our customers every day.

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Established in 1941. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Funds were so tight, he couldn't afford his own sign-- he had to rent space on either side of the Dickey's sign to Dr. Pepper! A lot of hard work and long nights sweating over a hot hickory wood pit paid off, and when Travis' 2 sons Roland and T.D. took...

Founded in dallas texas in 1941! Smoked slow and low with real hickory wood at every location every day.

Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.

In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef...