Founded in dallas texas in 1941! Smoked slow and low with real hickory wood at every location every day.
All of Dickey's signature meats are smoked over night, every night in every Dickey's location. Our home-style sides are all family recipes passed down through generations and served to our customers every day.
Texas Style Chopped Beef Brisket, Virginia Style Ham, Old Recipe Polish Sausage, Sliced Beef Brisket, Tender Turkey Breast, Spicy Cheddar Sausage, Southern Pulied Pork, Marinated Chiken Breast, Fall off the Bone Pork Ribs. Home-style Sides: BBQ Beans, Creamy slaaw, Ceasar Salad, Green Beans w/bacon, Potato salad, Chips, Jalapeno Beans, Mac & Cheese, Baked Potato Casserole, Fried Onion Tanglers,...
Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas. Space on the restaurant’s sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef...