Dickey's has perfected the art of slow-smoking meat over hickory wood until it's fork-tender and full of flavor; just the aroma of it wafting toward you will stir up any appetite. It's best to decide exactly what you want before you get in… Read More
Since 1941, this barbecue franchise has grown with its reputation for slow-cooked meats.:
In Short
Patrons walk in and casually order at the counter, then settle at one of the wooden tables. Popular for a quick lunch as well as a full dinner, the menu offers choices in meats:...