Dinette Restaurant Review:
Dinette’s European-style menu begins with toast, which alone justifies a visit. Thick slices of Columbia City Bakery bread are transformed into starters that might make you consider skipping the entrées altogether. Topping combinations include fig-anchovies with arugula; Beecher’s sharp cheddar with spicy pickled peppers; smoked pork loin, Gruyère and béchamel; and warm mashed chickpeas with...
A homey vibe at this beloved Capitol Hill spot well-known for its menu of ""toasts"" and other delights.:
The Scene
A collection of antique serving trays grace the baby blue walls of this two-room establishment on busy Olive Street, setting the cozy time warp for entering patrons. The crowd...