Dio Deka

…vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek…”- Gourmet magazine. “The very best things to eat.”- Cover of San Francisco magazine featuring Dio Deka lamb chops. Award of Ultimate Distinction- Wine Enthusiast Restaurant Awards. … “white hot” estiatorio and dub it the “shining star” “in the South Bay” for a meal of “memorable” “modern” Greek–Med...

Business Dining: The restaurant can accommodate corporate groups, meetings and events.

Parking: Complimentary valet parking at the hotel is available to restaurant guests.

This restaurant has excellent food and a great ambience but it pretty expensive. As long as you know that going in, it is well worth it.

Taste the bold, bright flavors of Hellenic cuisine at Dio Deka in the lovely Mediterranean-inspired Hotel Los Gatos. The menu, which features seasonal ingredients and creative flair, is now overseen by executive chef Marty Cattaneo. Start…

Dio Deka’s attentive staff guides guests through the menu, while napkins bearing a sprig of rosemary set a welcoming tone. Choose from executive chef Marty Cattaneo’s classic Greek fare updated with local ingredients, seasonal specialties, and a dedicated steak and chop menu of Prime dry-aged beef. Classic starters range from crispy phyllo filled with spinach, scallions, leeks and Greek cheeses...

Cool name is a reference to the address, 210, also the area code in Athens, Greece. From a conglomerate of five notable Bay Area Greek restauranteurs including Chef Salvatore Calisi, with some hefty old world financial backing. Part of the Hotel Los Gatos, spacious main room is defined by natural wood and flagstone with smart design details - warmth from the fireplace spreads around the space....

In the name of superior Korean fried chicken, The Kauff joins the under-30-set at Red Wings in the Western Addition. The little spot strikes out on decor, music (Bieber!) and pretty much everything on the menu except the chicken. The "K-pop" style "shows off the wings in their naked glory." "K-jun" with Cajun spicing is also to the critic's liking. The other wing varieties: manul chicken (soggy...

Michelin star recipient San Francisco Bay & Wine country for 2011 & 2012"At Dio Deka the refined and technically precise Greek and Mediterranean dishes are elevated to stellar levels.”- anonymously by the Michelin inspector