Tucked into a former gas station, this spot offers one of the hottest tables for a weekend dinner in quaint Virginia-Highland. Inside, the interior boasts a shimmering silver finish, with artsy lighting by Chris Moulder over the generous bar. Outside, the covered patio is spacious and action-packed. In the kitchen, chef Sheri Davis imparts her energy and personality into clever, well-seasoned...
This has been a hot spot for several years, and the one- to two-hour wait reflects its continuing popularity. Is it worth it? You bet. Set in a converted gas station in the midst of other trendy restaurants, dish's decor is as whimsical and stylish as its menu. There are "tastes" at the top of the list -- small appetizers such as crisp packages of asparagus, sweet peppers, portobello mushrooms,...