DiVino

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Just like people, noodles come in all shapes and sizes. And because Eater is an equal opportunity noodle consumer, we love every single skinny strand and plump ravioli one and the same. From slurpable ramen in Bellevue to twirlable tajarin in Capitol Hill, contributor Rachel Belle updates your essential guide to some of the region's best noodles.

The Five Days of Meat has reached its halfway point, which is as good a time as any to throw a bone to vegetarian readers. Since if you don't eat meat you probably have dining companions that do, Eater contributor (and non-meat eater) Jake Uitti rounds up restaurants showcasing some of Seattle's best meat- and vegetarian-friendly menus.

When wine bar Portalis moved to a larger venue on Ballard Avenue, an upstart Italian wine and tapas bar called DiVino took its place. Out went the slightly antiqued-look of Portalis, and in came a funky, modernistic wine bar. Classic, however, is DiVino’s wine list---which focuses on libations by the bottle but offers a rotating array of Italian and European wine by the glass as well. The...

Southern comfort bar The Sexton plans to open December 16, in the space formerly inhabited by Madame K's Pizza Bistro, says Seattle Met's Allecia Vermillion. According to its website, here's what you can expect from The Sexton: "small-plates, well pours, right light, tables meant for elbows, music that knows your name, floor that knows you're moody, seats out the back, juleps poured pretty as a...

Small plates of comfort, choice spirits, drinks crafted for escape, lights dimmed to devious, seats out the back, tables meant for elbows, music that infects the soul, style with out pretense and Old Fashioneds poured pretty as a Saturday Night.