This restaurant offers casual-style Deep South fare in an authentic, down-home setting that includes old license ...
This is a fanciful Southern joint, replete with checkered tablecloths and hot johnnycakes, in the heart of the Windy City. Specialties include fried green tomatoes, gumbo, and jambalaya (the latter in appetizer and entree sizes), pulled pork and po'boy sandwiches, catfish, country-fried steak, and, of course, red beans and rice. There's also a full bar with "Voodoo Beer" available.