It might be buttressed by a Lil' Cricket convenience store, but don't be fooled by the size of Dixie Supply Bakery and Cafe. It belongs to an old Charlestonian family (and by old, we mean they arrived here in 1698 or so) that seeks to honor its roots through food. It's here you'll find Lowcountry and Southern classics: shrimp and creamy stone-ground grits, fried chicken, and a mighty fine...
Dixie Supply Bakery & Cafe Restaurant Review:
A centuries-long Charleston pedigree drives the menu at Dixie Supply Bakery & Café. Owners Allen and Kris Holmes dig deeply into their family recipe trove to deliver authentic Charleston food and baked goods with their own innovative spin. Breakfast and lunch dishes run the gamut from crawfish Benedict to Southern fried chicken brined in tea. Shrimp and grits, flecked with bacon and onion,...
With its tiny kitchen, this storefront operation isn't much to look at from the outside, but don't be quick to write off this gem of low country dining. What's the best dish? The tomato pie. The shrimp and grits, blue-plate specials, the…