The Dock House Restaurant Review:
Chowder is the main reason why people keep coming back to this very casual Sag Harbor eatery perched, as the name suggests, on the dock. Whether you lean more toward New England or Manhattan-style chowder, this place has it. Not up for the house chowder? Indulge in oysters on the half-shell or grilled or fried seafood platters, with a variety of choices from scallops to swordfish to soft-shell...
The Dock House is a kill ‘em and grill ‘em shack right on Long Warf. Fried fish plates or raw bar offerings taste that much better eaten on upturned barrel tables while watching giant yachts dock. Grab a bottle of Wölfer white right around the corner at Long Warf Wines and order up a cold-cracked lobster for a quick and dirty break from the beach in the afternoon.