Dock Street Brewery

Dock Street Brewing Company was founded in Philadelphia in 1985. Being the first microbrewery in the City of Brotherly Love and one of the first in the country, Dock Street was and continues to be a leading pioneer in the American Microbrew Revolution. We are constantly striving for innovation and pushing the boundaries of the craft brewing movement. As such, our artisanal beers have been the...

Non-meat eaters rejoice in veggie options and even vegan desserts.

Weekday happy hours bring reduced prices on select brews from 4 pm-6pm.

At this University City brewpub, “awesome” wood-fired pizzas are paired with “fantastic” house brews, making it a “Penn favorite”; while some dismiss the “hipsterfied” digs in a former firehouse as “roadhouse meets Costco”, the “enthusiastic bartenders” will give you a good “excuse to stick around.”

In Short
The former 50th Street Farmer's Market finds new life yet again, this time as a venerable brewpub with deep Philly roots brought back by its original owners. A casual menu...

50th and Baltimore Ave is the home of the new Dock Street Brewery! In addition to a 10-barrel brewing facility, the site will houses a small restaurant centered around a wood-burning pizza oven. The new brewery is located on the edge of the University City District in Philadelphia, PA. Close neighbors with UPenn and Drexel University.

It’s very possible you weren’t alive when most of Philadelphia was built since a lot of the town was built before Grover Cleveland ever took office. These bars are as ancient… as they are awesome.