With tremendous views of John Wayne Marina and Sequim Bay, this is a fun place to watch boats placidly sail by. The casual yet elegant menu includes Dungeness crab fritters, steamed clams, cedar-plank salmon, bouillabaisse, cioppino, and pasta. The kitchen also serves up excellent steak, surf-n-turf poutine (fried shrimp and beef tips, served on fries with cheese and a Cabernet demi-glace), and...