Dogma Grill

7030 Biscayne Blvd MiamiFL33138
Closed
Sunday
10:00am-11:00am
Monday
10:00am-11:00am
Tuesday
10:00am-11:00am
Wednesday
10:00am-11:00am
Thursday
10:00am-11:00am
Friday
10:00am-11:00am
Saturday
10:00am-11:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(147)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Best Of South Florida;100 Great Restaurants;City Link's Best of 2006;Best of 2005
by merchantcircle on July 01, 2019 from merchantcircle

Editorial Reviews

Dogma Grill Restaurant Review:
Dogma Grill was among the first places to open on the Upper East Side, attracting strollers from nearby neighborhoods and businesses alike. After several changes in ownership it is on the up and up, still with outdoor seating only under shade umbrellas. There are all-beef franks, turkey hot dogs, bratwurst, smoked Polish sausage and Italian sausage with a choice of toppings. Specialty dogs...
by gayot on July 11, 2016 from gayot
You can't credit a hot dog stand with revitalizing a neighborhood. Or can you? Dogma Grill was among the first to modernize the Upper East Side, and attracts citywide movers-and-shakers---from commissioners to strollers---from nearby… Read More
by ezlocal on October 09, 2013 from ezlocal
People show up in droves to this open-air hot dog stand for the many interpretations on the kosher wiener. Get yours with crushed pineapple, mozzarella, or grilled bacon. Sidewalk seating gives you a brilliant view of boulevard antics. Is that dude really a pimp, or is he kidding with the zirconia and the fur-trimmed fedora?
by blackbookmag on September 16, 2011 from blackbookmag
A little bit of L.A. comes to a gritty stretch of Biscayne Boulevard in the form of this very tongue-and-cheeky hot-dog stand whose motto is "A Frank Philosophy." The brainchild of a former MTV executive, Dogma will change the way you view hot dogs, offering a plethora of choices, from your typical chili dog to Chicago style, with celery salt, hot peppers, onions, and relish. The tropical...
by frommers on March 31, 2007 from frommers

Information from the business

Restaurant
by localcom on February 16, 2017 from localcom