THIS RESTAURANT IS CLOSED Dogwood Restaurant Review:
Chef Shane Touhy and Scott Black designed this contemporary restaurant to reflect the role of Southern food in today’s culinary landscape. The “Grits Bar” isn’t really a bar, but a selection of offerings based on Logan Turnpike grits, one of Georgia’s top producers. The grits may be topped with wild mushrooms or pieces of butter-poached lobster; ham and pimento cheese speak classic Southern. A...
You might not think Atlanta's best bowl of grits would be served in this stately space, frequented by mostly business executives nibbling on seared foie gras and perfectly peppery tuna beneath sky-high ceilings and arty black-and-white photos of dogwoods. But it's true; Dogwood's small boat of maize-based porridge, best topped with braised mushrooms or poached lobster, achieves the perfect mix...
Foodies gather for fancified Southern fare from the mind of chef and co-owner Shane Touhy. Roasted Vidalia onion soup warms the spirit in regional fashion. Berkshire pork glistens with a glaze of Southern Comfort. Touhy’s partner and certified sommelier Scott Black oversees more than 75 wines. Greens and browns help bring earthy coziness to the decor. Airy ceilings, a sweeping staircase and...
Interesting twists to Southern food give the Fox block an appropriate pre-show dining destination.:
In Short
There are few settings in Atlanta more romantically Southern than the block on Peachtree that houses the Fox Theatre. So, it's fitting to have a Southern restaurant within...