Dominique Ansel Bakery

SoHo's Best Restaurants: When pastry chef Dominique Ansel opened his eponymous bakery on a tree-lined SoHo side street in 2011, it immediately won scores of local fans loyal to his miniature meringues, chocolate-covered canelle and flaky French pastries. But it's the preternaturally popular Cronut, a fusion favorite that is half croissant and half doughnut, that has garnered countless...

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Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

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Pastry chef Dominique Ansel has created a "glorious piece of heaven" with his SoHo patisserie,...

Dominique Ansel, who was born, raised and trained in France, served as executive pastry chef at New York's Daniel for several years. He has since continued to make a name for himself with his own bakery and the invention of the "cronut," a half croissant-half doughnut, which comes in seasonal varieties like blackberry, pear honey cream cheese and rose lychee. Also on the menu are cakes, tarts,...

French pastries by Chef Dominique Ansel

Dominique Ansel Bakery, New York, NY. 75,078 likes · 271 talking about this · 96,321 were here. The official Facebook site of Dominique Ansel Bakery.
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