Don Pablo’s Restaurant Review:
Suggestive of ranchos, rancheros and tacos, this small group of Tex-Mex eateries is as much about cheery ambience as about food. You’ll find that plenty of the dishes are more north than south of the border, but as the menu states, this was grub cooked for Texas cowhands. It’s plain and simple fare---with some notations about fat grams---that won’t win gold medals, but it obviously appeals to a...