Don Pico's Mexican Bistro & Cevecheria

Don Pico's first opened its doors for business in 1975 when Isaac and Herlinda Mejia, longtime residents of San Bruno, and immigrants from the Mexican State of Sonora decided to go into the restaurant business. Back then, Herlinda did all the cooking, using time-tested authentic family recipes she learned in Mexico, and Isaac ran the "front of the house." Through the years, the entire family...

Our dinner was very nice! The service was good and everyone was very friendly. The best crab enchiladas I've ever had.

San Bruno residents pack this large, noisy Mexican bistro serving family-style classic fare and live entertainment. The menu is enormous---there are 14 seafood dishes alone---but attempts to veer from the basics aren't always successful.…

The goal of Don Pico's is to provide our customers with the highest quality in our signature dishes. This means a commitment to using the freshest vegetables and fruits. often shopping at farmers' markets in the early morning hours. Chef Isaac proudly offers Niman Ranch meats, widely regarded as purveyors of the finest meats available in the world today. He also showcases fresh seafood and...

The goal of Don Pico's is to provide our customers with the highest quality in our signature dishes, presented as our own interpretation of Ranch-style cooking. This means a commitment to using the freshest and finest ingredients possible. We showcase Latin American ceviches, fresh seafood and shellfish in delicious, creative sauces that keep both old and new customers coming back for more.

Mexican Bistro & Cevicheria