Now for something entirely different: Mexican food in North Beach. Don Pisto's, a new venture by Peter Mrabe (former manager of Betelnut) brings tacos, tortas and ceviche to this cozy little spot formerly occupied by El Raigon. There are a few other things on the menu, too, but on the whole, choices are limited. That just means the crew at Don Pisto's better make every item count. In order to do that, everything is prepared and ordered on an as-need basis. Salsas and guacamole are made in small batches, fresh, throughout the day. Tortillas come fresh from La Palma Mexicatessen in the...
What to Drink:
The acai berry sangria made here is a less-sugary, lighter treat than most sangria.