How is Donatos Pizza rated?

Donatos Pizza has 2.5 stars out of a possible 5 stars based on 25 ratings.

What are Donatos Pizza's hours?

Donatos Pizza's hours are M-Th 11am-11pm, F-Sa 11am-midnight, Su 11am-11pm.

What is Donatos Pizza's address?

Donatos Pizza is located at 10372 E US 36, Avon, IN 46123.

What is Donatos Pizza's phone number?

Donatos Pizza's phone number is (317) 273-4400.

What type of food does Donatos Pizza serve?

Donatos Pizza serves 3 Cheese Garlic Bread Food.

What is the dress code at Donatos Pizza?

The dress code at Donatos Pizza is Casual.

What is the ambience at Donatos Pizza?

The ambience at Donatos Pizza is Family Friendly.

Donatos Pizza

Name: Donatos Pizza
Address: 10372 E US 36, Avon, IN, 46123, US
Telephone: (317) 273-4400
Rating: 2.5

10372 E US 36 AvonIN46123

(317) 273-4400

donatos.com

Open

Sunday: 11:00am-11:00pm
Monday: 11:00am-11:00pm
Tuesday: 11:00am-11:00pm
Wednesday: 11:00am-11:00pm
Thursday: 11:00am-11:00pm
Friday: 11:00am-11:59pm
Saturday: 11:00am-11:59pm

Payment Methods: Visa, MasterCard, American Express, Discover, Cash

Average Rating: 2.5
Total Reviews: (25)

Recommended 0

Not Recommended 0

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Description

Donatos is a family-owned pizza company famous for Edge to Edge toppings on a crispy golden thin crust. Founded in Columbus, Ohio in 1963, we take pride in giving back in every community we serve.

by yellowpagecity on August 05, 2017 from yellowpagecity

Information from the business

Click Here to Order Online Now

by Citysearch on March 18, 2017 from Citysearch

Donatos is a family-owned pizza company famous for Edge to Edge® toppings on a crispy golden thin crust. Founded in Columbus, Ohio in 1963, we take pride in giving back in every community we serve.

by golocal247 on October 07, 2017 from golocal247

Founded in 1963, Donatos famous golden, crispy thin crust pizza is loaded Edge to Edge with the finest, freshest toppings.

by yellowpages on February 22, 2017 from yellowpages

Owner Message

Do you own Donato's Pizza? Contact us to connect with your diners.

by menuism on October 20, 2015 from menuism

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