Donovan's Steak & Chop House - Phoenix, Arizona

Since 1999 the company has been providing Management Services.

For "cow at its best", amble into this "dark", "clubby" and utterly "old-world" Camelback Corridor steakhouse, where the entrees come with "generous sides"; it's a "costly" outing to be sure, but "cordial" "professional" service and an "extensive wine list" help to make it "entirely worth it" for "business dinners or romantic evenings" alike.

Tender, Prime grade beef; aged for a minimum of 21 days; hand-trimmed; and, of course, seared at impossibly high temperatures (1,800 degrees is optimum) to seal in natural flavor. Expect all of these attributes to define the steaks at Donovan’s Steak & Chop House. Yes, the plates are expensive, but unlike a lot of high-end steakhouses, meals here come with a choice of potato, seasonal...

A great steak requires several things: flavorful, tender, 100 percent Prime beef; delicate aging for a minimum of 21 days; hand trimming, of course; and searing at impossibly high temperatures (1800 degrees is good) to seal-in natural flavor. Expect all these things at Donovan’s, and more. Yes, the plates are expensive, but unlike many premium steakhouses, meals come with a choice of potato,...

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