This quieter version of Davis's two Dos Coyotes also features southwestern cuisine on the menu that's cooked without lard, trans-fat or MSG. Entrees include burritos, tacos, nachos, quesadillas and more. Meats used are top-quality Angus beef. Seafood and vegetarian entrees are available too. In addition, the large salads here are legendary among hungry students. The decor features authentic...