Tucked beneath Mercadito in River North, this "intimate" mixology lounge turns out "quality craft cocktails" (designed by the Tippling Bros.) from a theatrical "island bar" set amid rustic yet "trendy" confines; it's expensive and the door policy's tough, but the drinks, Latin-tinged edibles (guac, ceviche, modern tacos) and sexy sightings prove to be ample rewards.
Double A Restaurant Review:
In the subterranean cocktail den Double A, bartenders put on a show at the "mixologist's table" (similar to a chef's table), where imbibers can hand-select ingredients or choose from the inventive list of cocktails or wide selection of tequilas. Until 9 p.m., guests can order items off the menu from Mercadito upstairs, such as ceviches, tacos and botanas (appetizers). Must-have tacos include...
The latest bar to grace Chicago's underground scene, this tiny basement lounge beneath sexy Mexican hotspot Mercadito is the place to be. The inside-out bar has mixologists interacting with patrons in an intimate way as they craft their Tippling Bros. drinks like the Kissyomama with tequila, mango, Thai basil, ginger liqueur and habanero sauce. You don't need a password to get in, but once...