Aromas of apple wood and hickory smoke send patrons indoors says a waiter standing by the open-air kitchen, already loaded with barbecue and wood-smoke aromas. Voted by some as the best barbecue place in Richmond, Double T’s uses St. Louis-cut ribs and a very sweet, very gooey barbecue baste that makes rib-eating here a finger-licking task. Love ribs? Then come on Tuesdays, when you can eat all...
Combine smoked meat with a selection of sauces, place it in Carytown and you'll have the ultimate barbecue experience.:
The Scene
Polished floors, a sleek bar and lots of wood create the ""Carytown joint"" atmosphere here. Diners can watch the action from the open kitchen or gawk at shoppers from the...