Double Zero Napoletana

Restaurants

Excellent service. My family and I went to Double Zero for my mother's birthday, and not only did they let us use our own cake, they brought it out and wrote on the plate! This kind of service keeps us coming back time and time again.

We really enjoyed our meal. Outstanding food quality, selection and service. Hospitality was awesome.

The team at Double Zero has been amazing. Congratulations on your 1st anniversary! Great food! Very good staff!

Double Zero was a fantastic restaurant. The food, presentation, and service were all impeccable!

Castellucci Hospitality Group moved its Sandy Springs pizza operation to Emory Village, dropped "Napoletana" from its name, and enhanced the menu with a lineup of small plates. The space is large, with the walls painted with bright, whimsical shapes, and comfortable tables. Pizzas are baked in a wood-burning oven (there are two of these behemoths) and come in one size only (12 inches). The...

The eponymous soft, light Italian flour that is preferred for making pizze in southern Italy gives rise to the restaurant's name. The mother yeast for the dough was also imported from Italy, along with the two huge wood-burning pizza ovens. Besides pizze, you'll find cured meats and cheeses, salads, small plates, fresh handmade pastas, entrées and desserts. Here's a real meal deal: braised pork...

This stylish Emory Village kitchen from the Castellucci Hospitality Group (Iberian Pig, Cooks & Soldiers) emphasizes shareable Italian small plates, though larger portions - including Neapolitan pizza made with the famous flour that gives the space its name - are also on offer.

Double Zero, Atlanta, Georgia. 3,737 likes · 17 talking about this · 16,348 were here. #eatdrinkCHG