"Famous for its red-velvet cake", this casual Third Street American eatery and bakery is also beloved for its "inventive" breakfast items ("who else has PB&J pancakes?") and other "stick-to-your-ribs", "hangover"-curing fare served all day; some say service is "not the best", but prices are low and "the food makes up for it"; P.S. watch out for "crazy lines at brunch."