Dovetail

543 Cherry St MaconGA31201
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Description

"Locally Crafted, Southern Inspired". Dovetail is a farm to table concept utilizing local herbs, vegetables and proteins when available.

Starters: $3 - $13
Small Plates: $8 - $15
Entrees: $14 - $36

We have a fully stocked bar, with a diverse selection of whiskeys, wines, and craft beers.
by opentable on February 17, 2017 from opentable

Editorial Reviews

Dovetail Restaurant Review:
Wes Griffith and Chad Evans, partners in The Rookery downstairs, enticed local native Doug Sanneman out of the academic culinary world to become executive chef at Dovetail, and he’s ably assisted by sous chef David Jolley. The contemporary menu changes frequently and relies on foodstuffs from area purveyors and producers, including grass-fed beef from White Oak Pastures near Albany in southwest...
by gayot on May 23, 2016 from gayot

Information from the business

"Locally Crafted, Southern Inspired". Dovetail is a farm to table concept utilizing local herbs, vegetables and proteins when available. Starters: $8 - $13 Small Plates: $8 - $15 Entrees: $14 - $29 We have a fully stocked bar, with a diverse selection of whiskeys, wines, and craft beers.
by yahoolocal on May 11, 2016 from yahoolocal
From OpenTable:

"Locally Crafted, Southern Inspired". Dovetail is a farm to table concept utilizing local herbs, vegetables and proteins when available.

Starters: $8 - $13
Small Plates: $8 - $15
Entrees: $14 - $29

We have a fully stocked bar, with a diverse selection of whiskeys, wines, and craft beers.

Owner? Claim The Menu
by menuism on April 04, 2013 from menuism