Downey's Restaurant Review:
Chef/owner John Downey has long presided over this quiet place for serious dining, frequented by people who desire artfully prepared food and seamless execution. Somewhat reserved and formal inside, the small space displays artwork by Liz Downey, John’s wife. Consistency is what Downey’s does best. Though the menu changes in some cases daily, expect to see appetizers like prosciutto with...
Chef-proprietor John Downey has long presided over what many feel is the citadel of fine dining in Santa Barbara. This is a quiet place for serious dining, frequented by people who appreciate good, innovative cooking. Downey’s style has been called nouvelle California-French. On the menu you're likely to find Santa Barbara shellfish and regional game. Seasonal specialties include venison,...
Savor Santa Barbara's culinary natural resources at this Cal-French favorite.:
The Scene
Bountiful fishing, thriving vineyards, and farms bursting with luscious produce make Santa Barbara an epicurean's paradise. Chef John Downey takes advantage of such backyard...