Dragonfly at Hotel Zaza

With a newly redesigned menu, Dragonfly takes a playful twist on traditional modern American food classics. The updated culinary and design direction offers an experience accessible to all tastes, while delivering the same unsurpassed quality, creativity and artistic edge for which Hotel ZaZa is known. Chef Landsberg's menu uses the freshest foods of the season from local suppliers, as well as...

At Dragonfly, chef Dan Landsberg offers his interpretations of familiar American dishes made with seasonal ingredients. Plates to share include ahi tacos and grilled lamb lollipops while entrées range from steakhouse standards like a New York strip and bone-in rib-eye to chicken-fried quail and hand-cut pappardelle with mushrooms and squash. End the meal with warm chocolate cinnamon cake with...

A lush interior plays backdrop to the "be-seen" crowd, who come for the money atmosphere as much as the food. Whimsical plates like Dad’s Sunday Chicken and Tandoori BBQ prawns keep everyone cheering for more. Look out for private parties come nighttime when the pool and outdoor bar scene heat up. That pool has seen many a drunk Dallas diva trip and fall in the water.

Restaurant

With a newly redesigned menu, Dragonfly takes a playful twist on traditional modern American food classics. The updated culinary and design direction offers an experience accessible to all tastes, while delivering the same unsurpassed quality, creativity and artistic edge for which Hotel ZaZa is known. Chef Landsberg's menu uses the freshest foods of the season from local suppliers, as well as...