Dragonfly

Dragonfly is a nondescript place inside of a strip-mall, however it's inside the kitchen where all the magic happens. With an emphasis on French cuisine, the chefs still make traditional dishes like escargot and frog legs masterfully. Other more fused items include Shrimp in a Coconut-Sambal, Seafood Risotto and a delectable Pulled-pork Fondue. Needless to say, be prepared for an intense...

Dragonfly is the ultimate vision of culinary pioneer, chef, and owner, Dominique Cordier. Born in the rolling hills of Burgundy, France, his passion for food began to boil as a small child. During the past thirty four years, Dominique has travelled the world honing his culinary skills. His experiences range from England to celebrity cruise ships, all of which have inspired the menu that...