Dragonfly

Ugg, Reef, Privo, Merrel, Keen, Dansko Clogs, Crocs, Clarks

Flavors are bold and zingy at this Cal-Asian spot, where every dish is well executed and stylishly presented. Southeast Asian cooking inspires most dishes, which you can savor in the bright, contemporary dining rooms—one for sushi—or, when the weather's nice, an outdoor terrace overlooking the busy street scene and the train depot. Lunch is a bargain, and there are many choices for vegetarians....

Ornamental Balinese doors, Chinese bibelots, glowing eco-friendly resin and a wall sculpture built from snarls of rattan help set the pan-Asian mood. The bar’s classically trained sushi chef prepares sashimi, nigiri and specialties such as black cod hand rolls and crystal salad rolls (tempura tiger prawn, avocado and crab in rice paper) pricked with chipotle aïoli. According to the folks at...

Dragonfly now has its first liquor license (hallelujah!) as well as a private dining room and sushi bar that have doubled the size of the restaurant. Ornamental Balinese doors, Chinese bibelots, glowing eco-friendly resin and a wall sculpture built from snarls of rattan help set the pan-Asian mood. The bar’s classically trained sushi chef, one of only two in northern Nevada-Lake Tahoe,...

Dragonfly Restaurant and Sushi Bar, in Historic Downtown Truckee combines a unique blend of influences with its Cal-Asian cuisine. Voted Truckee's Best Restaurant, owner/chef Billy McCullough uses local and seasonal ingredients fused with flavors from around Asia for a unique culinary experience. Plantain Crusted Basa with Banana Curry Sauce or Tea Rubbed Kobe Flat Iron Steak with Asian...