Dressel’s Public House Restaurant Review:
When the pub opened its doors in 1980, the owners’ interest in art and literature meant Dressel’s was known as a comfortable hangout where the paneled walls are covered with drawings of classical poets, composers and Welsh heroes. Fast forward to son Ben Dressel’s ownership, and the focus has shifted to sustainability and farm-to-table freshness. Fortunately, some favorite dishes fit both...
Just what a Welsh pub should be--smoky, noisy and comfortable.:
The Scene
On any given night, you might find a bespectacled philosophy professor earnestly deconstructing Descartes with a grad assistant, or a table of bleary-eyed Washington University...