Drink Restaurant Review:
Drink in Boston's Fort Point is part of the Barbara Lynch Gruppo (Menton, No. 9 Park, Sportello, etc.). There is no cocktail menu here; simply tell the mixologists what your favorite drink is and they will create a specialty cocktail based on your taste and flavor preferences. Meanwhile, the kitchen turns out gourmet bar food, such as house-made charcuterie, chips and dip with caviar, and steak...
Perhaps the most exciting cocktail lounge to open in recent years, Drink is housed in a brick warehouse in the Fort Point Channel area. There's no cocktail menu, so patrons are expected to rely on the knowledgeable bartenders who concoct libations on the spot according to drinkers' preferences. The space has an underground, modern speakeasy feel. Chat with bar manager John Gertsen, a local...
Boston's biggest rock star bartenders behind the bar. Actually, bar professors might be a better title. Equipped with a truly encyclopedic (and kind of nerdy) knowledge of cocktail history, they make Drink the apex of the resurgent classic cocktail fetish. The concept here is catchy too. With no drink menus and no bottles on display, you pick a base spirit and basic cocktail character and let...
At Barbara Lynch's sleek underground haven for old-meets-new school mixology at FP3 in Fort Point, John Gertsen leads his bar team to make some of the most exacting drinks in the city.:
No cocktail menu means that each beverage is a consequence of an old-fashioned bartender-customer interaction--from Ramos Fizzes to the house twist on a Manhattan, the Fort Point--and open to each...