Dumpling Man

100 St Marks Pl New YorkNY10009
Closed
Sunday
12:00pm-0:30am
Monday
12:00pm-11:00pm
Tuesday
12:00pm-11:00pm
Wednesday
12:00pm-11:00pm
Thursday
12:00pm-11:00pm
Friday
12:00pm-0:30am
Saturday
12:00pm-0:30am
Payment Methods: Visa, MasterCard, Discover
Average Rating
3.5
Total Reviews
(84)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Open Air Bar is located at 121 Saint Marks Pl, New York, NY. This location is in the East Village neighborhood..
by merchantcircle on August 13, 2015 from merchantcircle

Tips

Know Before You Go:
Unless you stumbled in looking for an Italian fix, avoid the Marco Polo dumplings slathered in tomato sauce.
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
Try the red bean latte, a not-too-sweet finish of steamed milk and gooey beans. In the summer, the shaved ice is a treat.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Steamed or seared, the "scrumptious dumplings" at this East Village Chinese make for a "super-cheap", cash-only snack that's handmade "right in front of you" (a "show in itself"); many prefer to "stuff themselves" on the run since the premises "aren't much to look at."
by zagat on January 13, 2014 from zagat
It is a hard claim to make in Asian restaurant rich New York but Dumpling Man on St. Mark's makes dumplings better than anyone else. They range from traditional to exotic flavors. Dumpling places used to be the domain of Chinatown eateries, but not anymore. The North Asian style dumplings served here give the East Village reason to raise the dumpling flag here. It's a genuine feat and a place...
by nyc on November 04, 2012 from nyc
Succulent dumplings and hand-cranked snow ice prepared by a row of silent, methodical women. Welcome to the future. Never-ending trays of dumplings, chicken, pork, shrimp, and tofu tucked inside doughy wrappers slicked with veggie juice. Steamed or fried, with a vinegar and sesame soy sauce for dunking. Despite bright and modern décor, maintains traditional values in the taste department....
by blackbookmag on July 15, 2011 from blackbookmag
Stylish St. Marks dumplings put fresh spin on the Chinatown staples.:
The Scene
Why not call it Dumpling Woman, in recognition of the ladies who--behind glass--tirelessly shape, fill and pinch the delicate packages of pork, chicken, vegetables and seafood?...
by by Erin Behan at Citysearch on October 22, 2004 from Citysearch

Information from the business

It is a hard claim to make in Asian restaurant rich New York but Dumpling Man on St. Mark's makes dumplings better than anyone else. They…
by Citysearch on November 17, 2012 from Citysearch