Dune opened in June of 2004 in the space formerly occupied by Madison Avenue Cafe.
As our menu states, Dune is driven by ingredients, seasonality & love! We specialize in seafood and only buy from purveyors that deliver 6 days a week to ensure freshness. Our motto is that we are only as good as our last meal served. The first dish and last dish will look and taste exactly the same and our chef...