Dunya

1609 Polk Street San FranciscoCA94109
Closed
Sunday
10:00am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(51)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Dunya is located at 1609 Polk St, San Francisco, CA..
by merchantcircle on March 26, 2016 from merchantcircle

Information from the business

We have a large and varied selection of wines you won't find in most restaurants with delicious Greek-Mediterranean cuisine to offer you a complete dining experience.
by yahoolocal on December 05, 2015 from yahoolocal
Created by Chef Coskun Abik, Dunya restaurant has garnered local acclaim as a Casual Mediterranean dining experience, offering fare inspired by fresh, local, and seasonal ingredients. The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants; inviting guests to pull...
by opentable on June 13, 2013 from opentable
Finally, an upscale wine bar / restaurant located in the heart of San Francisco that offers main course dishes that are prepared with only the freshest ingredients, they have no freezer or cans anywhere in the venue, and everything is organic and locally grown.

Dunya, is a new endeavor created by past Pat O'Sheas owner Rimon Zawaydeh. Located at 1609 Polk Street at Sacramento Street, Zawaydeh...
by activediner on April 16, 2013 from activediner
From OpenTable: Created by Chef Coskun Abik, Dunya restaurant has garnered local acclaim as a Casual Mediterranean dining experience, offering fare inspired by fresh, local, and seasonal ingredients. The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants; inviting...
by menuism on April 04, 2013 from menuism