We have a large and varied selection of wines you won't find in most restaurants with delicious Greek-Mediterranean cuisine to offer you a complete dining experience.
Created by Chef Coskun Abik, Dunya restaurant has garnered local acclaim as a Casual Mediterranean dining experience, offering fare inspired by fresh, local, and seasonal ingredients. The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants; inviting guests to pull...
Finally, an upscale wine bar / restaurant located in the heart of San Francisco that offers main course dishes that are prepared with only the freshest ingredients, they have no freezer or cans anywhere in the venue, and everything is organic and locally grown.
Dunya, is a new endeavor created by past Pat O'Sheas owner Rimon Zawaydeh. Located at 1609 Polk Street at Sacramento Street, Zawaydeh...
From OpenTable: Created by Chef Coskun Abik, Dunya restaurant has garnered local acclaim as a Casual Mediterranean dining experience, offering fare inspired by fresh, local, and seasonal ingredients. The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants; inviting...