Dusek's Board & Beer

1227 W 18th St ChicagoIL60608
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Description

Michelin starred Dusek’s Board & Beer celebrates the enduring link between beer, food and hospitality. This neighborhood restaurant continues the tradition of pairing great food with beer: The brine of fresh-shucked shellfish meeting the toast of a Dry Stout, the salted smoke of cured meat balanced by the fruit esthers of a Belgian Dubbel, the complex spice of Vietnamese clay pot fish quenched...
by opentable on February 17, 2017 from opentable

Editorial Reviews

Tete Charcuterie is Top Notch; Bottlefork's Drinks Overshadow Food; More:
Tete Charcuterie is "first-rate" and offers the "kind of rustic meats you might find in tiny European butcher shops," but with a fine-dining "level of refinement and balance." Michael Nagrant digs the pate en croute, a "holy trio" of foie gras, Duroc heritage breed pork and rich duck balanced by fruity mission figs and a touch of vinegar, but finds the $29 price a bit steep.

Filipino sausage...
by eater on April 25, 2014 from eater
Updated: Where to Eat Brunch in Chicago Right Now:
Brunch, not quite breakfast or lunch, is often overlooked but we're here to give it all the attention it deserves. The Eater Chicago Brunch Heatmap has been updated to show you more new places—alongside old favorites—that are doing great things with their brunch menus. So start your day off right and get your eggs on at these restaurants that are hot right now.
by eater on April 07, 2014 from eater
Pilsen's restored Thalia Hall lays claim to this upmarket specialty and organic grocer with a farm-to-cart mentality – produce, meats, cheeses, eggs and condiments are sourced from urban and local farmers. Vegan and gluten-free snacks add to the mix, along with fair-trade coffee and chocolate, amid the offbeat, laid-back space featuring local art and a juice bar with light food. P.S. Seasonal...
by zagat on March 31, 2014 from zagat
Where to Let the Good Times Roll This Mardi Gras:
Mardi Gras is fast approaching (this year falling on March 4) and Chicago's restaurants and bars are gearing up for Fat Tuesday celebrations. So before Lent hits (if that's your bag), check out these noteworthy spots to chow down on some Cajun/Southern Creole food and knock back a hurricane (or ten).
by eater on February 26, 2014 from eater

Information from the business

Re-opened in 2013, Dusek's is a perfect place to spend those lazy weekend evenings. Located in University Village, this little pub serves some really good lagers and ales along with scrumptious bites. With a cool and casual ambiance, Dusek's seems like a great option to unwind after work or with a bunch of friends. Apart from the long list of alcohol, this pub also serves some delicious food...
by yahoolocal on October 12, 2015 from yahoolocal