Tete Charcuterie is Top Notch; Bottlefork's Drinks Overshadow Food; More:
Tete Charcuterie is "first-rate" and offers the "kind of rustic meats you might find in tiny European butcher shops," but with a fine-dining "level of refinement and balance." Michael Nagrant digs the pate en croute, a "holy trio" of foie gras, Duroc heritage breed pork and rich duck balanced by fruity mission figs and a touch of vinegar, but finds the $29 price a bit steep.
Filipino sausage...
Updated: Where to Eat Brunch in Chicago Right Now:
Brunch, not quite breakfast or lunch, is often overlooked but we're here to give it all the attention it deserves. The Eater Chicago Brunch Heatmap has been updated to show you more new places—alongside old favorites—that are doing great things with their brunch menus. So start your day off right and get your eggs on at these restaurants that are hot right now.
Pilsen's restored Thalia Hall lays claim to this upmarket specialty and organic grocer with a farm-to-cart mentality – produce, meats, cheeses, eggs and condiments are sourced from urban and local farmers. Vegan and gluten-free snacks add to the mix, along with fair-trade coffee and chocolate, amid the offbeat, laid-back space featuring local art and a juice bar with light food. P.S. Seasonal...
Where to Let the Good Times Roll This Mardi Gras:
Mardi Gras is fast approaching (this year falling on March 4) and Chicago's restaurants and bars are gearing up for Fat Tuesday celebrations. So before Lent hits (if that's your bag), check out these noteworthy spots to chow down on some Cajun/Southern Creole food and knock back a hurricane (or ten).