The Dutch Restaurant Review:
The Dutch at W South Beach, a casual restaurant with a minimalist modern look and a bakery counter (fruit turnovers, berry cream tarts) and oyster room for Blue Points, scallop tiradito and caviar, is the second location of chef Andrew Carmellini’s SoHo original. Chef de cuisine Conor Hanlon channels seaside shacks with New England lobster rolls; Korean fried chicken with pickles and slaw comes...
Restaurateur Andrew Carmellini has a certified winner on his hands with the New York version of The Dutch, so why not take the formula to Miami Beach? Located in the W South Beach, this insta-classic offers fancy dishes like little oyster sandwiches, blue crab pizza, grilled yellowtail, and all kinds of fancy steaks. Dress for the scene.