E Cookie

1639 Abbot Kinney Blvd VeniceCA90291
Open
Sunday
12:00pm-7:00pm
Monday
5:00pm-10:00pm
Tuesday
12:00pm-10:00pm
Wednesday
12:00pm-10:00pm
Thursday
12:00pm-10:00pm
Friday
12:00pm-10:00pm
Saturday
12:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4.5
Total Reviews
(31)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Beach Bistro
by facebook on July 06, 2014 from facebook

Tips

The Extras: There's a cozy lounge near the dressing rooms that's perfect for weary boyfriends.
by ezlocal on May 10, 2013 from ezlocal
Look Good: The back room is chockfull of dresses that would look great on any prom-goer or bridesmaid.
by ezlocal on May 10, 2013 from ezlocal

Editorial Reviews

Salt Air Restaurant Review:
As the name suggests, the light and airy dining room of Salt Air has the feel of being steps from the beach. It’s mostly white, with a small bar topped with plenty of citrus --- apropos given the focus is on simple, fresh flavors. The “Spritz” cocktail, for instance, is made with aromatic Cocchi Americano, grapefruit bitters and Prosecco, while a concise wine list includes several crisp,...
by gayot on August 13, 2015 from gayot
This stylish seafooder on Abbot Kinney in Venice offers a midpriced menu of edgy West Coast fish fare (think fish-skin chips), along with more straightforward dishes; the bright, clean-lined space has a relaxed beach-house vibe.
by zagat on March 08, 2014 from zagat
This shop bumps up Abbot Kinney's fashion quotient with oodles of drool-worthy pieces by Nanette Lepore, Superfine and Ioselliani.:
In Short
Girlie sweetness combines with work-friendly chic at this luxurious Venice shop, full of everything from divine Nanette Lepore cocktail frocks to slim Alice + Olivia trousers. ...
by by Nina Emkin at Citysearch on October 30, 2008 from Citysearch

Information from the business

Designed by Carol Ann Emquies with the environs of Abbot Kinney in mind, airy skylights and artful details float a relaxed, bohemian vibe. Our refined yet eclectic bistro fare focuses on fresh seafood and seasonal ingredients. Composed plates span the fun and familiar, from Pea Toast with ricotta, pea leaves, and caramelized onions to a Whole Fried Red Snapper simply served with pickled Fresno...
by yahoolocal on June 27, 2016 from yahoolocal