East African Restaurant

Dining in Ethiopia is characterized by the ritual of breaking "injera" and sharing food on a common plate, signifying the bonds of loyalty and friendship. Injera is a flat bread made of teff, a fine grain unique to Ethiopia. The traditional way of eating is with your hands. Injera is placed on a common plate and topped with a variety of meat and vegetable dishes.

Dining in Eritrea and Ethiopia is a multi-sensory experience. Characterizedby the ceremonial breaking of "injera" and sharing food in a common plate,eating together signifies the bonds of friendship and loyalty. Injera isflat bread made with "teff," a fine grain unique to Eritrea and Ethiopia.The traditional way of eating is with your hand. Injera is placed on acommon plate and topped with a...