East by NorthEast

Best Restaurants, Asian: ENE, as regulars call it, has a status as one of Montauk's more fashionable eateries. Sleek, Eastern-influenced decor is punctuated by stained woods, earth tones, and a heavy reliance on geometric shapes, from rectangular archways and windows to curved booths and tables. A word to the wise: when you call for reservations, request a table overlooking the water — views...

"Perfect when you're ready to leave the flip-flops behind", this "attractive", "trendy" sib to Harvest proffers "exciting" New American-Pan Asian fare (the "duck tacos are a perennial favorite") accompanied by "killer" views of Montauk's Fort Pond; even if it's "pricey", the majority "never tires" of it – just "get there early" to catch the "unbelievable sunset"; P.S. hours are seasonal.

Pan-Asian dishes made with fresh, locally caught fish and seafood are the highlight of chef John Weston’s menu at East by Northeast. Raw plates include sashimi and ceviche as well as traditional raw bar selections, like local oysters and littleneck clams. Panko-crusted seared tuna is intriguing and satisfying, and the trio of seafood with udon noodles can be addictive. Duck tacos are also quite...

When the most salient feature of your restaurant is the water view, it makes sense to make the building nearly translucent. And ENE's just about achieved that with wraparound floor-to-ceiling windows offering panoramic views of Fort Pond, one of the largest bodies of freshwater on Long Island. While the room is soothing, warm and inviting, the menu is something of a pan-Asian muddle. Those...

Eclectic Creative Cuisine. Locally Sourced Seafood & Produce specially prepared with a Far East Influence